Shrimp and Garlic Pasta [Updated]

Several months ago, my brother-in-law and I wanted to start a Youtube channel of recipes. Just like the hundreds you have probably seen on Facebook, Instagram, etc.

I wouldn’t say there’s anything entirely unique about the videos we make (I know, I’m really selling myself here), but it’s just something we wanted to do because we both love to cook, and I love the idea of sharing my cooking with others.

There are definitely some things in this video that I would do differently, but it was our first video and there’s a lot of learning along the way.

Go ahead and watch the video. It’s super easy to make and doesn’t require a lot of time or ingredients.



Shrimp and Garlic Pasta


1 pound uncooked shrimp
2 tbsp olive oil
1 tsp salt
16oz linguine
Salt and pepper for seasoning
6-8 garlic cloves minced
3/4 stick of butter
1/2 tsp salt
1/2 tsp pepper
1/4 tsp crushed red pepper
1/4 cup dry white wine
1 tsp lemon juice
1/4 cup chopped parsley
Parmesan for topping

Clean shrimp. Heat olive oil in a pan over medium-high heat. Season shrimp with salt and pepper. Cook shrimp until pink and remove from pan. Set aside.

Cook pasta according to package instructions. Once the pasta is cooked, tossed in a little bit of olive oil to prevent from clumping together. Add butter to pan and heat over medium heat. Add garlic and cook for 3-4 minutes. Add salt, pepper, and crushed red pepper. Add cooked shrimp, stir around for a few seconds. Add dry white wine. Let simmer for 1-2 minutes and add lemon juice. Let simmer for one minute. Add cooked linguine and stir. Add chopped parsley and serve with Parmesan!


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